Easy Recipe 2: Sausage Gravy

So we just finished making this a few minutes ago, and let me tell you...It's amazing. I love Pinterest recipe's, and it's extremely simple to make!

Sausage Gravy- The Pioneer Woman

Ingredients-
1. 1 lb. Breakfast Sausage (I used Bob Evans Mild Sausage)
2. 1/3 cup of flour
3. 4 cups of whole milk
4. 1/2 teaspoon of seasoned salt
5. 2 teaspoons of black pepper (We used seasoned pepper. SO good)
6. 8-10 biscuits

Instructions-
1. Crumble and brown the sausage over medium-high heat, until fully cooked.
2. Reduce heat to medium-low.
3. Sprinkle half the flour and stir, until sausage soaks it up.
4. Add the rest of the flour (It will look very dry)
5. Continue to stir, and cook for 1 minute.
6. Turn up heat to medium high and pour in the 4 cups of milk.
7. Add pepper and salt.
8. Stir Constantly until gravy is thick (Once it starts to boil it will thicken very fast) It will take 10 minutes or so.
9. If the gravy gets to thick, add more milk.
10. Put over biscuits, and enjoy!

Hope your morning is going great!
-AnonymousMom