Clean Eating Chicken Soup
Ingredients:
-1 Tablespoon of Olive Oil.
-1 Large Onion, Chopped.
-2 Large Leeks, Chopped.
-6 Small Carrots, Peeled and Sliced.
-2 Parsnip, Peeled and Sliced.
-4 Cups, No Sugar Added Chicken Broth.
-4 Cups of Water.
-4 Cups of Raw Chicken Breasts, Cut Into Bite Sized Pieces.
-1 Tsp. Garlic Powder.
-1 Tbsp. Margoram
Directions:
1. Use a non-stick pan, saute' the onions, leeks, carrots, and parsnips in the olive oil until leeks and onions wilt. (5-7) minutes.
2. Transfer your vegetables to a large soup pot and add your broth and water. Cook for half an hour.
3. Add chicken breast and cook for another half an hour.
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